Wheat  with protein 12.5 % 

 Specification: Wheat soft varieties with gluten:  23% to 26%.  The price of the CFD Quality GOST R-52554-2006.  Contamination - not detected.  Condition - not warming.  Smell - peculiar to healthy grain.  Color-1 degree discolored.  Natural weight (not less than) - 780 g/l.  Grain admixture (not more) -5,0%.  Impurity (not more) of -2.0%.  Humidity (not more) - 14%.  The mass fraction of gluten-23-26%.  Mass fraction of protein (not less) – 12.5%.  The number of the fall of (not less) - 270 seconds.  Total vitreous-50%.  IDK - 69. GMOs are not allowed

 

Wheat with protein 11.5 %

 

 Specification: Soft wheat varieties with a gluten: 20 - 22%. The price of the CFD.  Quality GOST R-52554-2006.  Contamination - not detected.  Condition - not warming.  Smell - peculiar to healthy grain.  Color-1 degree discolored.  Natural weight (not less than) - 760 g/l.  Grain admixture (not more) -5,0%.  Impurity (not more) of -2.0%.  Humidity (not more) - 14%.  Mass fraction of gluten-20-22%.  Mass fraction of protein (not less) – 11.5%.  The number of the fall of (not less) - 230 seconds. GMOs are not allowed. 

Wheat  with protein 10.5 % 

 

Specification:

Soft wheat varieties with a gluten: 16 - 19%. GOST R-52554-2006.  Contamination - not detected.  Condition - not warming.  Smell - peculiar to healthy grain.  Color-1 degree discolored.  Natural weight (not less than) - 710 g/l.  Grain admixture (max) at 5.0%.  Trash impurity (not more) - 2,0%.  Humidity (not more) - 14%.  Mass fraction of gluten (not less) -16%.  Mass fraction of protein (not less) - 10 %. GMOs are not allowed. 
 
 

Barley  with protein 10 % 

 

Specification:

Product: Barley forage GOST 28672-90. Weight of the dough, mm: 61,0-65,0 kg / HL; Protein content, min: 10 %; Moisture content, not more than: 12%; The smell: characteristic for a healthy grain; Foreign matter, total, not more than 2.5%; Inclusive: Mineral Admixture: 0.5-1.5%; Organic Impurities: 0.2%; Smut: 0.00%; Foreign Objects: 5%; Broken Kernels: 2.9%; Corroded Grains: 0.6%; Sprouted Kernels: 0,76%; Damaged Terminals: 0.6%; GMOs are not allowed. 
 
 

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Corn for animal feed, protein 8 %

 

Specification:

Seed Moisture 14.0%. Test Weight 67 KG/HLMin. Broken Corn & Foreign Material 4% Max Damaged Kernels – Heat  Damage . Aflatoxin (B1, B2, G1, G2) 20 ppb Max. Ochratoxin A 200 ppb Max. Protein 8% Min. Fat 3% Min. Fiber 2,7% Max. Total Ash 1,5% Max. T.V.N. 50 Max. Toxic Grains 2-3 Max (Seed in 100). E. Coli 0 Max GMOs are not allowed.